Our Story
Finding Inspiration in Every Turn
At Shim’s North Indian, we bring the flavors, colors, and warmth of North India to the heart of Hell’s Kitchen. Our kitchen is inspired by the bustling streets of Delhi and the slow-simmered comfort of home cooking, where every dish is layered with spice, memory, and story.
From buttery naans pulled fresh from the tandoor to rich, slow-cooked curries and vibrant chaat, our menu celebrates the recipes we grew up with—reimagined for New York’s modern palate. We source quality ingredients, grind our spices in-house, and prepare each plate with the same care we would for family.
Authentic North Indian Dishes in Hell's Kitchen
Starters
Crisp pastry stuffed with spiced potatoes and peas, served with tamarind and mint chutneys
Potato patties, chickpeas, yogurt, tamarind, mint chutney, and sev
Punjabi style fish fry with lemon and chaat masala
Crisp pastry stuffed with spiced potatoes and peas, served with tamarind and mint chutneys
Chef's Specials & Mains
Grilled chiken tikka in tomato cream curry
Tandoori chicken in a creamy tomato butter sauce
Spinach and paneer cooked with garlic and whole spices
Grilled chiken tikka in tomato cream curry
Desserts & Cocktails
Warm milk dumplings in cardamom syrup
Soft cheese patties in saffron cardamom milk
Tequila, mango, lime, chili-salt rim
Warm milk dumplings in cardamom syrup
Our Sponsors
